(TIML) For many of us, the changing seasons come with changing preferences in wine. The crisp whites we crave in summer give way to heartier reds in fall and winter months. As usual, personal preference trumps everything else, but here are some general guidelines for serving wine with the seasons.
Full-bodied whites and light- to medium-bodied reds are the perfect complement to cooler weather and fall harvest foods:
Our favorite fall wines:
Soft Red Blend